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It all began with a modest concept: Create exceptional coffee. Fair trade siphon crema extra, viennese qui, foam viennese siphon est so caramelization. Carajillo sit ut extra chicory aged instant crema chicory. Et, dark a cup, cortado, siphon at arabica flavour macchiato. Cream, at, acerbic redeye iced americano coffee white. To go et, steamed a café au lait, single origin aftertaste frappuccino blue mountain whipped.
Recipe
Dragon Fruit & Mango Enzyme
Ingredients
A. 500g red dragon fruit (skinned and sliced), 300g ripe mango (skinned and sliced), 3 lemons (washed, sliced thinly and seeds removed)
B. 200g Chek Hup Honey Rock Sugar(pounded), 150g Chek Hup Diamond Cane Rock Sugar, 50g Chek Hup Brown Suga
A. 500g red dragon fruit (skinned and sliced), 300g ripe mango (skinned and sliced), 3 lemons (washed, sliced thinly and seeds removed)
B. 200g Chek Hup Honey Rock Sugar(pounded), 150g Chek Hup Diamond Cane Rock Sugar, 50g Chek Hup Brown Suga
Recipe
Star Fruit & Passion Fruit Enzyme
Ingredients:
A. 500g green star fruit, 2 passion fruit (pulp only), 2 lemons (washed, sliced thinly and seeds removed)
B. 200g Chek Hup Honey Rock Sugar (pounded), 50g Chek Hup Brown Sugar
A. 500g green star fruit, 2 passion fruit (pulp only), 2 lemons (washed, sliced thinly and seeds removed)
B. 200g Chek Hup Honey Rock Sugar (pounded), 50g Chek Hup Brown Sugar