Teh tarik, a beloved Malaysian beverage, traces its roots back to Indian chai. Indian immigrants brought their tea-making traditions to Malaya during the British colonial era.
Malaysians adopted and adapted the Indian tea-making techniques, adding their own unique twist. The result is a distinct beverage that has become synonymous with Malaysian culture.
The distinctive feature of teh tarik is the “pulling” technique, where hot, milky tea is poured from one pot to another from a great height. This dramatic process aerates the tea, creating a smooth, frothy texture and enhancing its flavour.
Chek Hup understands that tea has an important place not only in Malaysia’s cultural heritage but that it is also enjoyed by all ages in different forms.
For the frothy goodness of a local cultural icon, we have our Teh Tarik series. Featuring a silky texture, our Teh Tarik is blended with our very own rock sugar, and no artificial tea flavouring for that authentic mamak and heritage milk tea experience.
Tea Series
