Chek Hup’s chocolate drinks call to mind the rich aroma and profile of Malaysia’s world-renowned cocoa. Considering Malaysia has been growing cacao for more than 200 years, it should be no surprise that Malaysia is regarded as the knowledge centre of cocoa in Asia.
For our drinks, we take the fermented cocoa beans and blend them with our in-house rock sugar for a signature flavour with no artificial cocoa flavouring. Our proprietary unique brewing process also ensures that luscious, smooth taste in every cup of our chocolate beverages.
We offer our Kokoo series in three varieties: the classic, hazelnut-flavoured, and peppermint-flavoured.